Smart Food Drying with AI

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Precision Food Drying

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food drying

ScienceDaily

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Smart food drying techniques with AI enhance product quality and efficiency

Summary

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Smart food drying techniques with AI enhance product quality and efficiency.

New study discusses three emerging smart drying techniques, providing practical information for the food industry.

NIR spectroscopy uses near-infrared light to measure absorbance of different wavelengths, which can be correlated to unique chemical and physical product characteristics.

All three methodologies must be combined with AI and machine learning to process information.

Journal Reference: - Marcus Vinicius da Silva Ferreira , Md Wadud Ahmed , Marciano Oliveira , Sanjay Sarang , Sheyla Ramsay, Xue Liu , Amir Malvandi , Youngsoo Lee , Mohammed Kamruzzaman . AI-Enabled Optical Sensing for Smart and Precision Food Drying: Techniques, Applications and Future Directions. Food Engineering Reviews, 2024 ; DOI: 10.1007 /s12393-024-09388-0 Cite This Page:.