Feral Pigs Boost Bacon Prices

This is a Tamale news story, published by MSN, that relates primarily to FDA news.

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feral pig

Amazon Web Services, Inc.

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Why is bacon $10 a pound when we have so many pigs in the U.S.?

Summary

Nutrition label

37% Informative

As a pig farmer, it's easier to produce that meat because you have all these pigs in one spot and on top of that they're controlled.

When it comes to feral pigs, we have no idea where they are. They could be everywhere. We have to trap them. We send a bunch of them to a Tamale factory, but it's very inefficient. FDA doesn't want to approve them because they don't know where that meat source came from.

VR Score

Informative language

Neutral language

Article tone

informal

Language

English

Language complexity

Offensive language

offensive

Hate speech

likely hateful