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Summary

Scoma's Holiday Eggnog Creation

This is a San Francisco news story, published by torontosun, that relates primarily to Gordon Drysdale news.

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vanilla beans
torontosun

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Entertainment

Entertainment

It’s eggnog season. The boozy beverage dates back to medieval England but remains a holiday hit

torontosun
Summary
Nutrition label

69% Informative

At Scoma’s Restaurant in San Francisco , this holiday season s batch of eggnog began 11 months ago .

Nearly a thousand egg yolks, gallons of heavy cream and roughly $1,000 worth of vanilla beans are mixed with sugar and a mega-cocktail of sherry, brandy and aged rum.

“A drink that you would sort of associate with grandma and grandpa on the holidays has become like a cult favorite here,” chef Gordon Drysdale said.

VR Score

55

Informative language

46

Neutral language

23

Article tone

semi-formal

Language

English

Language complexity

36

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

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not detected

Time-value

medium-lived

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