Ancient Curry Replicated by Scientists

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Indian curries

Mashed

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Scientists are unearthing the prehistory of curry across multiple research sites in South and Southeast Asia

Summary

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77% Informative

Scientists are unearthing the prehistory of curry across multiple research sites in South and Southeast Asia .

In 2010 , archaeologists working near Delhi , India were able to scrape molecules off shards of 4,500-year-old cooking vessels that suggested the presence of aubergine, ginger, turmeric, and garlic.

In 2016 , a separate group of scientists announced the discovery of 2,000-year old spices on stone cooking tools at a site in Vietnam .

These findings shed further light on the global history of "curry".

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semi-formal

Language

English

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not offensive