Bowel cancer risk linked to diet

This is a UK news story, published by Guardian.

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bowel cancers

Guardian

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From red meat to alcohol: the factors that affect bowel cancer risk

Summary

Nutrition label

67% Informative

Around 13% of bowel cancer cases in the UK are linked to eating too much red and processed meat such as bacon, salami, sausages, canned meat or chicken nuggets, because they contain chemicals called nitrosamines.

The government recommends that people eating more than 90 g of red meat a day should reduce it to 70 g or less.

VR Score

Informative language

Neutral language

Article tone

informal

Language

English

Language complexity

Offensive language

likely offensive

Hate speech