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Bird flu virus has been found in raw milk. Here's a reminder of how pasteurization improves safety

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Summary
Nutrition label

83% Informative

In late November 2024 , California regulators recalled two batches of raw, unpasteurized milk from a Fresno dairy farm after bird flu virus was detected in the milk.

The dairy subsequently recalled all of its raw milk and cream products from stores due to possible bird flu contamination.

Despite health experts’ warning that raw milk could contain high levels of the avian flu virus, raw milk sales are up in the U.S ..

Kerry Kaylegian : Processors may treat milk beyond minimum times or temperatures to reduce bacteria that can cause milk to spoil.

The FDA advises consumers not to drink raw milk because there is limited information about whether it may transmit avian flu.

The most common method used for commercial milk is high-temperature short-time pasteurization, which can treat large volumes.

VR Score

82

Informative language

79

Neutral language

59

Article tone

formal

Language

English

Language complexity

53

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

short-lived

External references

32

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