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Attiéké: Ivory Coast's staple food gets Unesco cultural heritage title

BBC
Summary
Nutrition label

73% Informative

Attiéké, pronounced atchekay, is a kind of couscous made from ground cassava roots.

It originated from the coastal areas of Ivory Coast centuries ago.

Japanese sake, an alcoholic beverage made from grains, was also added to the list this year .

VR Score

75

Informative language

76

Neutral language

75

Article tone

semi-formal

Language

English

Language complexity

59

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

External references

no external sources

Source diversity

no sources

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