Attiéké Added to Unesco Heritage
This is a Ivory Coast news story, published by BBC.
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Ivory CoastBBC
•Attiéké: Ivory Coast's staple food gets Unesco cultural heritage title
73% Informative
Attiéké, pronounced atchekay, is a kind of couscous made from ground cassava roots.
It originated from the coastal areas of Ivory Coast centuries ago.
Japanese sake, an alcoholic beverage made from grains, was also added to the list this year .
VR Score
75
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76
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75
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semi-formal
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English
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59
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