Late Neolithic Cooking: Husking Trays

This is a Rome news story, published by Phys Org, that relates primarily to UAB news.

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husking trays

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Neolithic culinary tradition

Phys Org

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Focaccia: A Neolithic culinary tradition dating back 9,000 years ago

Summary

Nutrition label

92% Informative

Researchers from the UAB and the University La Sapienza in Rome found special trays known to archaeologists as husking trays.

Large loaves made with water and flour might have been baked on these trays, placed in domed ovens for about two hours at an initial temperature of 420C.

The grooves on the internal surface would have facilitated the removal of bread once baked.

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Informative language

Neutral language

Article tone

formal

Language

English

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not offensive

Hate speech