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food safetyUSA Today
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81% Informative
Recent high-profile outbreaks have raised concern about U.S. food safety.
Foodborne illnesses like E. coli and listeria have sickened hundreds of Americans this year .
But data from the Food and Drug Administration shows no major uptick in food recalls.
New tools, like whole genome sequencing, allow the CDC to genetically link outbreaks more rapidly to the microorganism causing people to get sick.
VR Score
83
Informative language
83
Neutral language
56
Article tone
semi-formal
Language
English
Language complexity
51
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
short-lived
External references
2
Source diversity
2
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