Seaweed: Japan's Iconic Food
This is a Japan news story, published by CNBC.
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•Nutritionist from Japan: The food I love eating every day—and that robust 90-year-olds in my life swear by
67% Informative
The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed.
Seaweed has iron, iodine, potassium, calcium, magnesium and polyphenols.
The plant has been found to be high in both soluble and insoluble fiber, which can help with digestion and weight management.
VR Score
46
Informative language
32
Neutral language
38
Article tone
informal
Language
English
Language complexity
40
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not offensive
Hate speech
not hateful
Attention-grabbing headline
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Known propaganda techniques
not detected
Time-value
long-living
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11
Source diversity
7
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