This is a news story, published by Telegraph, that relates primarily to Teflon news.
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most iron pansTelegraph
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45% Informative
Iron pans are great for gas hobs and can withstand high temperatures.
They can be bunged in the oven at full whack or used on barbecues.
Non-stick pans feature a layer of artificial or ceramic coating on the pan’s surface that prevents foods from sticking.
Ceramic pans are often more heat resistant than Teflon , but there are several reports of short lifespans.
A stainless steel pan cannot be seasoned like a cast iron pan it’ll never truly be non-stick.
This makes them unsuitable for certain tasks such as scrambling eggs.
But for some foods, they are perfect: oiled steak will adhere to the pan for around 30 seconds .
You can also flambé without fear of damaging the pan.
VR Score
27
Informative language
15
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14
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informal
Language
English
Language complexity
30
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not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
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not detected
Time-value
long-living
External references
9
Source diversity
9
Affiliate links
8