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The Conversation

Light versus dark – the color of the turkey meat is due to the job of the muscle

The Conversation
Summary
Nutrition label

75% Informative

Light meat lovers say dark meat is greasy; dark meat devotees complain that light meat is dry and lacks flavor.

Joshua Selsby : Different muscles perform different jobs with their muscles.

Different muscles support different functions such as standing and walking, he says.

White meat is light in color because of its low capacity to use oxygen during exercise.

VR Score

66

Informative language

59

Neutral language

59

Article tone

informal

Language

English

Language complexity

43

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

External references

19

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