This is a news story, published by ScienceBlog.com, that relates primarily to -CG news.
For more nutrition research news, you can click here:
more nutrition research newsFor more news from ScienceBlog.com, you can click here:
more news from ScienceBlog.comOtherweb, Inc is a public benefit corporation, dedicated to improving the quality of news people consume. We are non-partisan, junk-free, and ad-free. We use artificial intelligence (AI) to remove junk from your news feed, and allow you to select the best health news, business news, entertainment news, and much more. If you like nutrition research news, you might also like this article about
soy protein. We are dedicated to bringing you the highest-quality news, junk-free and ad-free, about your favorite topics. Please come every day to read the latest functional soy components news, heart health news, nutrition research news, and other high-quality news about any topic that interests you. We are working hard to create the best news aggregator on the web, and to put you in control of your news feed - whether you choose to read the latest news through our website, our news app, or our daily newsletter - all free!
gut healthScienceBlog.com
•
79% Informative
A soy protein called -conglycinin ( -CG ) increases three types of beneficial bacteria in the gut.
These bacteria produce short-chain fatty acids (SCFAs) that help maintain gut health and may protect the heart from damage caused by high blood pressure.
Researchers at Nagoya University found the protein improved heart function and reduced common signs of heart disease such as muscle thickening and tissue scarring.
VR Score
69
Informative language
63
Neutral language
53
Article tone
formal
Language
English
Language complexity
66
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
11
Source diversity
3
Affiliate links
no affiliate links