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Salmon and seafood mislabeling is still a problem in Seattle, study finds

Gizmodo
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A new study finds salmon mislabeling is still a problem in Seattle , Washington state.

18% of samples from grocery stores and restaurants were mislabeled as wild salmon instead of farmed salmon.

The study was published Wednesday in the journal PLOS-One.

The state of Washington state passed a law in 2013 to reduce fish fraud.