This is a news story, published by Phys Org, that relates primarily to Food Innovation and Advances news.
For more biology news, you can click here:
more biology newsFor more news from Phys Org, you can click here:
more news from Phys OrgOtherweb, Inc is a public benefit corporation, dedicated to improving the quality of news people consume. We are non-partisan, junk-free, and ad-free. We use artificial intelligence (AI) to remove junk from your news feed, and allow you to select the best science news, business news, entertainment news, and much more. If you like biology news, you might also like this article about
microalgae Arthrospira. We are dedicated to bringing you the highest-quality news, junk-free and ad-free, about your favorite topics. Please come every day to read the latest microalgal species news, Microalgae news, biology news, and other high-quality news about any topic that interests you. We are working hard to create the best news aggregator on the web, and to put you in control of your news feed - whether you choose to read the latest news through our website, our news app, or our daily newsletter - all free!
microalgal propertiesPhys Org
•
90% Informative
Microalgae are gaining recognition as nutrient-rich sources of bioactive compounds, including proteins, lipids, and carbohydrates.
A study published in Food Innovation and Advances , offers versatile applications in the food and pharmaceutical sectors.
Arthrospira exhibited the highest protein content ( 57.92% ), which is significantly linked to its abundant water-soluble phycobiliproteins.
VR Score
93
Informative language
97
Neutral language
18
Article tone
formal
Language
English
Language complexity
100
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
4
Source diversity
4
Affiliate links
no affiliate links