This is a Hong Kong news story, published by Phys Org, that relates primarily to Hong Kong Polytechnic University news.
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microplasticsPhys Org
•91% Informative
Hong Kong Polytechnic University research team is addressing marine environment challenges.
Each gram of fresh mussel meat contained 0.2 to 1.8 items of microplastics, ranging from 40 to 1,000 micrometers in length.
Hong Kong residents consume 65 kilograms of seafood per person per year, three times the global average of about 20 kilograms .
Each Hong Kong resident could ingest up to 10,380 microplastic annually through consumption of shellfish.
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