Red Meat Linked to Colorectal Cancer
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colorectal cancerMedical Xpress - medical research advances and health news
•Scientists discover how excessive red meat consumption increases colorectal cancer risk
88% Informative
Colorectal cancer, which affects the colon or rectum, is the third most common cancer globally and the second leading cause of cancer-related deaths in Singapore .
Iron from red meat reactivates telomerase, an enzyme that extends the ends of DNA chromosomes.
The study also identified a promising new treatment approach.
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