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Threat of foodborne pathogens is growing with climate change, experts warn

CBS News
Summary
Nutrition label

85% Informative

Experts say E. coli, salmonella, campylobacter are adapting better to a heated environment than we are.

Some pathogens that contaminate food are even showing up in the U.S. for the first time thanks to climate change.

Lawyer: "There are bugs in the United States we never saw before. We used to never see Cyclospora as a bacterial or viral problem".

VR Score

87

Informative language

86

Neutral language

74

Article tone

semi-formal

Language

English

Language complexity

47

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

short-lived

Affiliate links

no affiliate links