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leftover paneer makhanivancouversun
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54% Informative
Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make.
Paneer makhani is a Diwali dinner staple for my family.
It pairs the sauce with a cubed paneer, a traditional Indian cheese.
The recipe gets a lot of eye rolls when I tell people there is no onion, ginger, or garlic in my recipe.
VR Score
34
Informative language
22
Neutral language
8
Article tone
informal
Language
English
Language complexity
33
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
10
Source diversity
6