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more amylase genesUniversity at Buffalo
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86% Informative
Study: Pre-agricultural hunter-gatherers had four to eight AMY1 copies per diploid cell.
Early duplications of this gene set the stage for wide genetic variation that still exists today , influencing how effectively humans digest starchy foods.
The study also highlights how agriculture impacted the number of amylase genes.
AMY1 copy number variation presents an exciting opportunity to explore its impact on metabolic health and uncover the mechanisms involved in starch digestion and glucose metabolism.
Future research could reveal its precise effects and timing of selection, providing critical insights into genetics, nutrition, and health.
The research was a collaboration with the University of Connecticut Health Center and was supported by the National Science Foundation .
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