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roasting chickenvancouversun
•53% Informative
The lemony tang of this lemon-roasted chicken suggests a simple white wine, such as an Alsatian Riesling .
Roast until juices run clear when you pierce a thigh with a skewer, about 15 minutes .
Adapted from The Paris Cookbook by Patricia Wells , published by HarperCollins .
VR Score
35
Informative language
23
Neutral language
9
Article tone
semi-formal
Language
English
Language complexity
34
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
10
Source diversity
6