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focacciaTelegraph
•62% Informative
A quick and easy way to turn excess fruit into a grown-up dessert is to soak it in a bit of leftover booze.
Figs work especially well for this, especially if you don't have a couple of weeks to let them steep.
You could use port, sherry, Madeira or a mix of mix.
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55
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50
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65
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informal
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English
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19
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long-living
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