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Evening Standard

Evening Standard

Chef’s tables in London: 15 of the very best in town

Evening Standard
Summary
Nutrition label

72% Informative

Diners get a next-level insight into the food on their plates, while those cooking have the chance to show off their experimental side.

From sushi counters to Soho cellars, here are the best chef’s tables in the capital.

Sushi Tetsu , overseen by chef Toru Takahashi and his wife Harumi , is n’t so hardcore.

The flagship restaurant of Korean -born, Colorado -raised Akira Back at the new Mandarin Oriental Mayfair has come in for some flak as another bland outpost for the global superrich.

Dosa , his chef’s table offering, is another kettle of fish entirely.

A Korean -inspired tasting menu is served to 14 diners at 7pm sharp from Tuesday to Saturday .

Kitchen Table at Kitchen Table costs 250 and is worth the money.

Evelyn’s Table at The Blue Posts has a five -course, 135 menu.

Cédric Grolet at The Berkeley has been awarded two Michelin stars for his patisserie creations.

Kebab Queen in Coventry is nothing if not admirably experimental.

VR Score

57

Informative language

49

Neutral language

15

Article tone

formal

Language

English

Language complexity

52

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

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