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Nature

Nature

Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains - Nature Food

Nature
Summary
Nutrition label

78% Informative

The social dimension of sustainable diets is under-represented in the food systems field.

The continued development of social metrics, data and methods are needed to transform systems and structures that perpetuate unjust and inequitable food systems outcomes.

Case studies highlight the connectivity of social outcomes with the health, environment and economic dimensions.

Forced labour risk is pervasive in the US land-based food supply.

The true cost of labour must be worker-defined. Equitable livelihoods must underpin food systems transformation. Forced Labour’s Business Models and Supply Chains ( JRF , 2013 ),.

Contamination by organochlorine pesticides in the aquifer of the Ring of Cenotes in Yucatán , México .

Levels of persistent organic pollutants in breast milk of Maya women in.

Yucatan , Mexico , pose a risk to children’s health.

VR Score

90

Informative language

97

Neutral language

45

Article tone

formal

Language

English

Language complexity

51

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

External references

no external sources

Source diversity

no sources

Affiliate links

no affiliate links