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sustainable food consumptionNature
•Health
Health
78% Informative
The social dimension of sustainable diets is under-represented in the food systems field.
The continued development of social metrics, data and methods are needed to transform systems and structures that perpetuate unjust and inequitable food systems outcomes.
Case studies highlight the connectivity of social outcomes with the health, environment and economic dimensions.
Forced labour risk is pervasive in the US land-based food supply.
The true cost of labour must be worker-defined. Equitable livelihoods must underpin food systems transformation. Forced Labour’s Business Models and Supply Chains ( JRF , 2013 ),.
Contamination by organochlorine pesticides in the aquifer of the Ring of Cenotes in Yucatán , México .
Levels of persistent organic pollutants in breast milk of Maya women in.
Yucatan , Mexico , pose a risk to children’s health.
VR Score
90
Informative language
97
Neutral language
45
Article tone
formal
Language
English
Language complexity
51
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
no external sources
Source diversity
no sources
Affiliate links
no affiliate links
