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taste receptorsGlobal News
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83% Informative
Researchers from Penn State in Pennsylvania have developed an electronic tongue that identifies differences in similar liquids, such as milk with varying water content, and products like soda types and coffee blends.
It can even distinguish between Pepsi and Coke with a high degree of accuracy.
The technology could be used to find contaminants in foods that could make consumers sick, or detect when something is no longer safe to eat.
“These results highlight that machine-learning-aided graphene ISFETs (ion-sensitive field-effect transistors) can be applied to tackle a broad spectrum of challenges in the food industry,” the researchers said. — With files from Global News ’ Saba Aziz .
VR Score
81
Informative language
81
Neutral language
42
Article tone
semi-formal
Language
English
Language complexity
68
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
3
Source diversity
3
Affiliate links
no affiliate links