Simple Thanksgiving Side Dishes

This is a Vancouver news story, published by vancouversun, that relates primarily to Brussel news.

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vancouversun

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We asked Vancouver chefs and restaurant teams to share their best Thanksgiving side dishes. Here’s what they cooked up

Summary

Nutrition label

55% Informative

We asked Vancouver chefs and restaurant teams to dish on their best recipes for side dishes that are delicious yet simple to pull together.

From side dishes with a few steps and some store-bought ingredients, to something a little more advanced (but still straightforward) here’s what they cooked up.

A quick soy pickled celery is easy to make beforehand and works with almost any salad.

Green salad with soy citrus dressing is easy-to-make beforehand.

Smoked honey-glazed carrots with smoked honey glazed carrots are easy to add to your Thanksgiving side dish.

Brussel sprouts with pomegranate molasses, garlic labneh and parmesan cheese.

Forno potatoes with rosemary, lemon, salt, pepper, olive oil and butter.

Roast the Brussel Sprouts in a single layer on a baking sheet, cut side down for extra crispiness.

VR Score

Informative language

Neutral language

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semi-formal

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