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beautiful green cabbageTelegraph
•
64% Informative
Alice Staple , one of those cooks who can genuinely call herself chef to the stars, showed me how to make this winter recipe.
Its greenness delivers a big surprise black cabbage becomes green when puréed.
Serves 4 in a large pan of salted water for 5-8 minutes until the leaves are tender.
VR Score
49
Informative language
39
Neutral language
16
Article tone
informal
Language
English
Language complexity
24
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
4
Source diversity
1
Affiliate links
no affiliate links