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potential breast carcinogensNewsweek
•79% Informative
A study found that materials used in the food industry may expose the general population to 189 cancer-causing chemicals.
The study focused on mammary carcinogens, meaning chemicals that are believed to increase the risk of breast cancer.
In the U.S. , regulations have existed against such chemicals since 1958 , but a 2022 report concluded that the Food and Drug Administration should do more to regulate substances that come into contact with food.
VR Score
84
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90
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68
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English
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