Vancouver Fall Home Show: Savouring autumn’s bounty in the kitchen

Three Vancouver -based chefs will be appearing at the Vancouver Fall Home Show ( Oct. 24 to 27) Chef Bruno Feldeisen , chef and judge on The Great Canadian Baking Show , has a new cookbook coming out on Oct. 1 : The Bacon , Butter, Bourbon & Chocolate Cookbook : Chef Bruno’s Favourite Ingredients .

Chef Sean Murray, executive chef at the Pan Pacific Hotel Vancouver , says fall is about “moving our life back into the kitchen”.

Lew recently left Hotel Versante for Pacific Reach , a diversified investment firm that works with real estate, hospitality, healthcare and technology.

As an ambassador and advocate for Ocean Wise , he’s happy to name seafood as a great fall staple.

Lew is planning to demonstrate two recipes that are variations on a theme of seafood and Asian flavours at the Home Show .

Recipe by chef William Lew of Pacific Reach.

Sablefish tartare Tartare Tartlets is bursting with umami flavours and makes the most of local ingredients such as sablefish, kelp and XO sauce, a spicy seafood-based condiment.

Mandarin Peel Gelee is a smooth, thick, viscous gel.