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The Conversation

Grocery stores that donate expiring food − instead of price discounting or discarding − make higher profits

The Conversation
Summary
Nutrition label

87% Informative

In 2022 , retailers donated close to 2 billion pounds of food across the U.S. , which amounted to US$3.5 billion that year .

Donations are technically acts of charity, and the companies responsible for them get tax breaks.

They boost profits by lowering costs, and improve the quality of food on the store's shelves.

Prof Lowrey's research team found that food donations can increase average food prices by up to 1% , which corresponds to a 33% increase in profit margins.

Profit margins for supermarkets and other food retailers are quite low and typically hover below 3% .

Increasing volume of retail food donations would get more food to people who need it, limit hunger and reduce food insecurity.

VR Score

88

Informative language

87

Neutral language

52

Article tone

informal

Language

English

Language complexity

53

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

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