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How birria took over restaurant menus across the country

CNBC
Summary
Nutrition label

69% Informative

Birria has seen its presence on U.S. menus more than quintuple over the past four years .

Traditionally, birria is a beef or goat stew, slow cooked with spices and chiles.

Qdoba , El Pollo Loco , Del Taco and even Taco Bell have released their own versions of birria.

This fall , the chain is repromoting its birria offerings.

Birria ramen first popped up in Tijuana , Mexico , but it has made its way stateside.

Del Taco sold upward of one million birria dishes at more than 600 restaurants over two promotional windows.

VR Score

69

Informative language

67

Neutral language

78

Article tone

semi-formal

Language

English

Language complexity

48

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

External references

no external sources

Source diversity

no sources

Affiliate links

no affiliate links