Boosting Plant Protein for Health

This is a news story, published by Phys Org, that relates primarily to Ling Li news.

Ling Li news

For more Ling Li news, you can click here:

more Ling Li news

agriculture news

For more agriculture news, you can click here:

more agriculture news

Phys Org news

For more news from Phys Org, you can click here:

more news from Phys Org

About the Otherweb

Otherweb, Inc is a public benefit corporation, dedicated to improving the quality of news people consume. We are non-partisan, junk-free, and ad-free. We use artificial intelligence (AI) to remove junk from your news feed, and allow you to select the best business news, entertainment news, world news, and much more. If you like agriculture news, you might also like this article about

protein crops

. We are dedicated to bringing you the highest-quality news, junk-free and ad-free, about your favorite topics. Please come every day to read the latest plant protein content news, higher protein production news, agriculture news, and other high-quality news about any topic that interests you. We are working hard to create the best news aggregator on the web, and to put you in control of your news feed - whether you choose to read the latest news through our website, our news app, or our daily newsletter - all free!

protein rice

Phys Org

•

Increasing protein in staple crops could help alleviate global protein shortage

Summary

Nutrition label

91% Informative

Ling Li , associate professor in the MSU Department of Biological Sciences , has spent more than a decade studying rice and soybean crops.

Her work offers a potential solution to combat global protein deficiency.

Her novel approach uses gene editing to remove repressor elements from noncoding DNA sequences, unlocking the potential for higher protein production in crops.

VR Score

Informative language

Neutral language

Article tone

formal

Language

English

Language complexity

Offensive language

not offensive

Hate speech

not hateful