Autumn Fruits and Vegetables
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sweet potatoYahoo
•The 5 fruits and vegetables you should be eating this fall
64% Informative
The autumn months — September through November — produce a slew of nutrient-dense and delicious fruits and vegetables.
Sweet potatoes, Brussels sprouts, butternut squash, cranberries and pumpkin all pack a powerful nutritional punch.
Cranberries are a low-calorie fruit with only 46 calories per cup, and they’re actually made up of 87% water.
Pumpkin is a nutrient-packed, versatile fruit that can be added to just about any savory or sweet recipe.
Pumpkin puree is low in calories at only 83 calories per cup, and each serving provides 245% of your daily vitamin A.
Vitamin A directly aids in healthy thyroid and metabolic functions, which may help support weight management.
VR Score
38
Informative language
24
Neutral language
23
Article tone
informal
Language
English
Language complexity
51
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
19
Source diversity
9
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