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The Canadian Press | Canada's Trusted News Leader

The Canadian Press | Canada's Trusted News Leader

A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewers

The Canadian Press | Canada's Trusted News Leader
Summary
Nutrition label

74% Informative

In Greece , skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach.

In this recipe, we take advantage of the tenderizing effects the cultured dairy has on meat.

Flavored with red wine vinegar, oregano, garlic and salt and pepper, the yogurt pulls double duty as a creamy, tangy sauce.

VR Score

60

Informative language

50

Neutral language

83

Article tone

formal

Language

English

Language complexity

41

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

Affiliate links

no affiliate links