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source pork tenderloinThe Canadian Press | Canada's Trusted News Leader
•74% Informative
In Greece , skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach.
In this recipe, we take advantage of the tenderizing effects the cultured dairy has on meat.
Flavored with red wine vinegar, oregano, garlic and salt and pepper, the yogurt pulls double duty as a creamy, tangy sauce.
VR Score
60
Informative language
50
Neutral language
83
Article tone
formal
Language
English
Language complexity
41
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
3
Source diversity
3
Affiliate links
no affiliate links