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Better quality vegan cheesesTechCrunch
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71% Informative
Berlin -based Formos has raised $61 million in a Series B round.
Formos is the first fermentation startup to be able to make dairy-free cheese.
Its first products use a type of fungal microorganism that’s been used in Asian cuisine like miso and soy sauce for thousands of years .
Formo says the micro fermentation-based process that’s used to produce Frischhain generates 65% fewer emissions, uses 83% less land, and requires 96% less water than dairy-based cream cheese.
Formo is able to produce 100 tonnes of the non-dairy-based fermented fermented Koji protein and plant protein-based cheese per month.
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