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fugu sashimiCBS News
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84% Informative
Karin Tabira , 10 , becomes youngest person authorized to prepare "fugu" pufferfish.
Fugu is a delicacy that can kill if its poisonous parts are not properly removed.
Tabira passed a test this summer that means she is now certified to slice and gut the fish.
She recently served a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region.
VR Score
88
Informative language
87
Neutral language
80
Article tone
informal
Language
English
Language complexity
51
Offensive language
possibly offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
short-lived
External references
3
Source diversity
2
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