10-year-old becomes youngest fugu chef
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fugu sashimiCBS News
•10-year-old girl in Japan becomes youngest person certified to prepare "fugu" pufferfish — a poisonous delicacy that can be deadly
84% Informative
Karin Tabira , 10 , becomes youngest person authorized to prepare "fugu" pufferfish.
Fugu is a delicacy that can kill if its poisonous parts are not properly removed.
Tabira passed a test this summer that means she is now certified to slice and gut the fish.
She recently served a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region.
VR Score
88
Informative language
87
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80
Article tone
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English
Language complexity
51
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2
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