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Napa cabbage farming areasReuters
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76% Informative
South Korean scientist, farmers and manufacturers say they see a decline in the quality and quantity of its main ingredient, the Napa cabbage.
Kim Sigup has grown kimchi cabbage for more than half a century and has seen dramatic changes that he blames, at least in part, on climate change.
The cultivation area there has fallen by half because of soil diseases and viruses that thrive in high temperatures.
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