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Reuters

Reuters

Korean staple kimchi under climate threat in its homeland

Reuters
Summary
Nutrition label

76% Informative

South Korean scientist, farmers and manufacturers say they see a decline in the quality and quantity of its main ingredient, the Napa cabbage.

Kim Sigup has grown kimchi cabbage for more than half a century and has seen dramatic changes that he blames, at least in part, on climate change.

The cultivation area there has fallen by half because of soil diseases and viruses that thrive in high temperatures.

VR Score

85

Informative language

90

Neutral language

58

Article tone

semi-formal

Language

English

Language complexity

58

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

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no external sources

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