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corn producersThe Daily Meal
•77% Informative
The importance of corn reaches far beyond U.S. borders.
Less than 10% of corn grown in the United States is eaten by Americans .
China ranks second in total production with 24% of worldwide yield and consumption with 11.7 million bushels .
By a wide margin, the most significant consumers of corn per person are Mexico , followed by South Africa .
VR Score
81
Informative language
85
Neutral language
54
Article tone
semi-formal
Language
English
Language complexity
50
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
detected
Known propaganda techniques
not detected
Time-value
long-living
External references
7
Source diversity
2
Affiliate links
no affiliate links