Pectin Modified with Magneto-Electric Field

This is a news story, published by Phys Org, that relates primarily to Pectin news.

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citrus pectin

Phys Org

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Scientists modify citrus pectin with induced electric field

Summary

Nutrition label

91% Informative

Pectin is widely used as a natural macromolecule in various applications.

Traditional methods of modifying pectin pose a potential threat to human health and safety.

Researchers from Dongguan University of Technology used magneto-induced electric field (MIEF) technology to explore the structural and rheological properties of citrus pectins under different pH conditions.

VR Score

Informative language

Neutral language

Article tone

formal

Language

English

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Offensive language

not offensive

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not hateful