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probiotic contentGood News Network
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67% Informative
A new study found that adding honey to yogurt helps the beneficial bacteria in the yogurt survive longer in the hostile environment of the GI tract.
Bifidobacterium and Lactobacillus, two genera of microorganisms that are present in fermented milk products like yogurt, form one of the foundational parts of a healthy gut microbiome.
Between 10 and 25% of the American population report unsatisfactory bowel function.
VR Score
46
Informative language
34
Neutral language
30
Article tone
semi-formal
Language
English
Language complexity
65
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
7
Source diversity
3
Affiliate links
no affiliate links