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spicy mealMailOnline
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66% Informative
Dr Stuart Farrimond said the brain can initially associate spice with a 'burning pain' He said this is caused by a chemical compound in chillies.
But as the brain learns the sensation is not harmful, this is replaced by a 'dopamine hit' Suggests people can be trained to embrace spice by gradually increasing their intake.
Eating spicier foods while pregnant will mean children will enjoy them.
VR Score
46
Informative language
32
Neutral language
56
Article tone
informal
Language
English
Language complexity
34
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
medium-lived
External references
5
Source diversity
3
Affiliate links
no affiliate links