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molten ironABC News
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71% Informative
A 172-year-old Japanese factory preserves traditional way of making cast iron cookware.
Katsunori Suzuki uses moist sand and a few other ingredients to make the molds using a method called “tegome,” or “hand stuffing” He spends hours tamping the sand in an iron frame to compress it just the right amount to create the mold.
Suzuki, 59 , who has worked in the Oigen cast iron foundry for 40 years , then follows the same process to make a mold for a smaller piece of cookware..
VR Score
79
Informative language
83
Neutral language
46
Article tone
informal
Language
English
Language complexity
44
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
no external sources
Source diversity
no sources
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