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cacao speciesConservation news - Environmental science and conservation news
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90% Informative
Archaeological evidence had pointed to what is today southern Mexico and Central America — Mesoamerica — as the birthplace of the domesticated form of the Theobroma cacao tree some 4,000 years ago .
New study looks at how cacao particles found on ceramic objects used in 19 pre- Columbian cultures reveal a genetic mix of cacao species raised in geographically remote regions.
At the time, cacao was prepared as a pulp and drunk as a liquid, or its seeds roasted and powdered.
The first historical records of cacao farming in the Brazilian Amazon are linked to colonization by the Portuguese in the last half of the 17th century .
Christopher Columbus came upon an Indigenous canoe with cacao fruit inside in 1502 .
It's always been known that cacao was domesticated by Indigenous peoples of the Americas long before Europeans invaded.
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