This is a news story, published by MSN, that relates primarily to * University of Maryland news.
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pesticidesPhys Org
•90% Informative
University of Maryland researchers have engineered a seafood-waste material that removes chemical pesticides and herbicides from produce and extends shelf life.
Pesticide residues on fruits and vegetables have been linked to severe health problems, including increased risks of cancer, attention-deficit hyperactivity disorder and Alzheimer's disease.
The new technology, made of a derivative of crab and shrimp shells, is designed to form a thin layer on the treated produce.
VR Score
93
Informative language
94
Neutral language
59
Article tone
formal
Language
English
Language complexity
76
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
4
Source diversity
4
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