This is a news story, published by Telegraph, that relates primarily to Provençal news.
For more Provençal news, you can click here:
more Provençal newsFor more food news, you can click here:
more food newsFor more news from Telegraph, you can click here:
more news from TelegraphOtherweb, Inc is a public benefit corporation, dedicated to improving the quality of news people consume. We are non-partisan, junk-free, and ad-free. We use artificial intelligence (AI) to remove junk from your news feed, and allow you to select the best entertainment news, business news, world news, and much more. If you like food news, you might also like this article about
Simple French Food. We are dedicated to bringing you the highest-quality news, junk-free and ad-free, about your favorite topics. Please come every day to read the latest French family cooking news, Provençal cooking news, food news, and other high-quality news about any topic that interests you. We are working hard to create the best news aggregator on the web, and to put you in control of your news feed - whether you choose to read the latest news through our website, our news app, or our daily newsletter - all free!
ProvenceTelegraph
•
65% Informative
Provençal cooking felt primordial compared to French haute cuisine.
It didn’t require buckets of cream or complicated techniques, and yet it had to be done with care.
The food was mostly healthy, all those Mediterranean vegetables, but more than that, it was intense.
American food writers Julia Child , MFK Fisher and Patricia Wells fell under its spell.
VR Score
65
Informative language
62
Neutral language
74
Article tone
informal
Language
English
Language complexity
30
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
no external sources
Source diversity
no sources
Affiliate links
no affiliate links