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cultured steakMailOnline
•71% Informative
Researchers at Yonsei University in Korea developed lab-grown 'beef' that releases a rich burst of meatiness when heated just like a sizzling steak in the pan.
Although the bizarre pink slab looks nothing like real meat, their next mission is mimicking the appearance of the real thing.
Much of real meat's flavour comes from the Maillard reaction, a reaction between amino acids and sugars in the flesh that happens at around 300F ( 150C ).
Mosa Meat received $55 million in 2021 to scale up production of cultured meat.
From one sample from a cow, the firm can produce 800 million strands of muscle tissue.
The firm has also created cultured fat that it adds to its tissue to form the finished product.
The company says it tastes 'like meat'.
VR Score
54
Informative language
43
Neutral language
51
Article tone
semi-formal
Language
English
Language complexity
48
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
6
Source diversity
4
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