Guardian
•67% Informative
Guinness has long maintained that good things come to those who wait’ with their elaborate two -part pour being essential for achieving the perfect head and flavour profile.
But an Irish barman has worked Guinness aficionados into a lather by insisting that there is no such thing as the perfect pour.
Yet scientists say there may be some benefits to waiting for the bubbles to settle before topping up the pint.
VR Score
57
Informative language
49
Neutral language
54
Article tone
informal
Language
English
Language complexity
46
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
1
Source diversity
1
Affiliate links
no affiliate links