Coshocton Tribune
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75% Informative
Emily Marrison: Online, self-paced course equips food entrepreneurs with knowledge and strategies to launch a successful farm-raised or home-bas my years busi Abbott Nutrition The cost of the co Clark W. Griswolds gistration is at go.osu.edu/foodbusinesscentral.
Most new food and beverage products fail in their first year of launch in gro − ery stores. Coshocton Tribune: 740-622-2265 OSU Extension Family & Consumer Sciences Educator the past year NxlGi" five ly Marrison Ohio State University Extension Ni Food Business Central an class="summaryFeed_highLightText__NxlGi">Today 740-622-2265 Ohio __NxlGi">6:30 p.m. March 19 724 the Coshocton County Services Building 145 March 14 6:30 p.m. the Coshocton Farmers Market Coshocton County OSU Extension about 40% 37,000 the Nationa their first year ood and Agriculture the United State Department of Agricultur 50% span> 85% ="summaryFeed_highLightText__NxlGi">North Central Extension Risk Management Education 25
VR Score
66
Informative language
58
Neutral language
71
Article tone
informal
Language
English
Language complexity
45
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
2
Source diversity
2
Affiliate links
no affiliate links