The Conversation
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Health
Breaking down fat byproducts could lead to healthier aging − researchers identify a key enzyme that does just that
Summary
Nutrition label
86% Informative
Researchers are increasingly seeing obesity as a catalyst for accelerated aging.
They say reducing harmful fat byproducts might help slow the aging process and stave off common diseases.
Longer lives will require society to rethink and reshape how we integrate and support an increasingly older population in our communities.
VR Score
88
Informative language
90
Neutral language
23
Article tone
informal
Language
English
Language complexity
61
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
14
https://images.theconversation.com/files/569663/original/file-20240116-20-gctpab.jpg?ixlib=rb-1.1.0&q=45&auto=format&w=1000&fit=cliphttps://doi.org/10.3389%2Ffendo.2019.00266http://creativecommons.org/licenses/by-sa/4.0/https://www.britannica.com/science/fatty-acidhttps://www.agingobesitylab.orghttps://doi.org/10.1073/pnas.95.22.13091https://doi.org/10.1111/acel.13048https://doi.org/10.1016/j.cmet.2009.10.003https://doi.org/10.1016/j.cub.2023.01.059https://scholar.google.com/citations?user=O3qOkKsAAAAJ&hl=enhttps://doi.org/10.1016/S2666-7568(21)00250-6https://www.washingtonpost.com/parenting/2023/03/22/caregivers-sandwich-generation/https://medlineplus.gov/lab-tests/triglycerides-test/https://bio.libretexts.org/Bookshelves/Microbiology/Microbiology_(Boundless)/02%3A_Chemistry/2.05%3A_Organic_Compounds/2.5.02%3A_Lipid_Molecules
Source diversity
9
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