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How to pack Thanksgiving food for your flight – and make sure it gets through TSA

CBS News
Summary
Nutrition label

66% Informative

This rule includes liquids, a 4.69 million s, creams and pastes.

Food served buffet-style should be kept at right temperature: 135F for hot foods and 40F Thanksgiving span class="summaryFeed The Transportation Security Administration lass="sum TSA yFeed_highLightText__NxlGi"> 3-1-1 an> 3.4 ounces span> three to four months Frozen three to four days TSA mmaryFeed_highLightText__NxlGi">Leftovers larger than 3.4 ounces er Thanksgiving 13 TSA span> 1 n class="summaryFeed_highLightText__Nxl 2 i">Clemson University 3 4. __NxlGi">Kimberly Baker 5 highLightText__NxlGi">TSA 6 yFeed_highLightText__NxlGi">3-1-1 TSA Thanksgiving Feed any other day of the year h 1 ur 2 n class="summaryFeed_highLigh 3 Text__NxlGi">90 4 __NxlGi">two 5 ours 6 n class="summaryFeed_highLightText__NxlGi">CDC 7 eed_high 8 ightText_ Thanksgiving pan> at or below 40 TSA span class="summaryFeed_highLightText__NxlGi">F The Centers for Disease Control and Prevention nd 140