CBS News
•66% Informative
This rule includes liquids, a 4.69 million s, creams and pastes.
Food served buffet-style should be kept at right temperature: 135F for hot foods and 40F Thanksgiving span class="summaryFeed The Transportation Security Administration lass="sum TSA yFeed_highLightText__NxlGi"> 3-1-1 an> 3.4 ounces span> three to four months Frozen three to four days TSA mmaryFeed_highLightText__NxlGi">Leftovers larger than 3.4 ounces er Thanksgiving 13 TSA span>
VR Score
45
Informative language
29
Neutral language
79
Article tone
informal
Language
English
Language complexity
28
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
medium-lived
External references
5
Source diversity
3
Affiliate links
no affiliate links